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Omega 3
Omega-3 fatty acids are a family of polyunsaturated fatty acids which have in common a carbon-carbon double bond in the 3 position. Important omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Omega 3 fatty acids may reduce the risk of coronary artery disease.

These nutritional supplement statements have not been evaluated by the Food and Drug Administration.
These sports nutrition supplements are not intended to diagnose, treat, cure or prevent any disease.